Preparing The Hog
Fellow brewer Dan and I made our way to Gartner’s Meats to acquire our hog for roasting tomorrow before the Super Bowl. This was my maiden voyage to Gartner’s and I was suitably impressed. I cannot imagine purchasing my meats from any other source from now on.
This is our story. Our task was to inject the hog with marinating sauce and rub on some salt so it could sit overnight and become delicious. Tomorrow, we break out the La Caja China!! Click on the thumbnail images to see the full size photo.