Archive for April, 2010



Beer To-Go at PDX

This was written by Dave Selden on April 12, 2010

Ahh, the good old days. I remember lugging cases of Oregon beer back to the midwest with me every time I went back on United. I carried homebrew for Christmas gifts, and some of my favorite 22-ouncers to share with friends and family.

Then the TSA was born, someone tried to blow up a shoe or something, and now you can’t bring more than 3 ounces of liquid on a plane. And despite Rogue’s new smaller bottles, they still aren’t small enough to fit in a 1-quart plastic bag.

So I was stoked to see that someone at the Made in Oregon store finally took the initiative and started stocking some of our fine malt beverages next to the fermented grape juice. True, there’s a lot more wine for sale than beer, but there is now a fair selection to choose from.

airport-beer

Rogue is best represented (although the growlers of Dead Guy seem as if they might have been on the shelf awhile), but there are a few bottles from Hair of the Dog, Southern Oregon Brewing, Ninkasi, and some random choices from Bridgeport (Blue Heron? WTF?), Deschutes (Black Butte and Mirror Pond) and perhaps most randomly, MacTarnahan’s Haywire.

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Portland’s Spring Beer AND Wine Fest

This was written by Bruce on April 2, 2010

I’ve been in Portland for six years and somehow, I’ve never been to the Spring Beer and Wine Fest at the Convention Center… well that all ends today!

So what exactly am I walking into? According to the festival’s Website, there will be more than 80 beers, 30 wineries, local spirit makers, a curious and diverse food selection and cheese and chocolate. The festival press release also states there will also be “a global shopping marketplace, cooking demonstrations and educational seminars on the Chef’s Stage, and live music featuring Northwest bands including Keegan Smith & the Fam.” 

This year the festival is hosting a fundraiser for the Muscular Dystrophy Association (MDA). At the MDA booth you can purchase a 14 oz. beer or a 4 oz. pour of wine for $5. The beer and wines at the MDA booth are not available at the regular festival booths.

Spring Beer and Wine

The festival has a people’s choice award, so be sure to vote for your favorite festival beers as well. Astoria Brewing’s Bitter Bitch was winner the last two years, so we’ll see if they can make it three in a row.

The fest runs from noon – 11 p.m. Friday and Saturday, April 2 & 3.  If you’re cheap like me, show up during the first two hours and get your $5 admission waived. Costs are pretty standard, $5 admission, $5 taster cup and tasting token are $1 each.

Be sure to check in with us on Twitter @BSBrewing for live updates from the festival.

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