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	<title>Comments on: Re-using Yeast</title>
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	<link>http://www.bsbrewing.com/blog/2009/10/re-using-yeast/</link>
	<description>Musings from the BS Brewing Brew Crew</description>
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		<title>By: dj</title>
		<link>http://www.bsbrewing.com/blog/2009/10/re-using-yeast/comment-page-1/#comment-108254</link>
		<dc:creator>dj</dc:creator>
		<pubDate>Sat, 19 Dec 2009 23:44:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.bsbrewing.com/blog/?p=1280#comment-108254</guid>
		<description>I do it all the time!  I dump the dregs from the secondary into a ball jar with a plastic lid.  I purge the airspace with CO2 by just gently blowing under the lid with the gas fitting on the CO2 tank.  It most always works and I have done this with yeasts months in the fridge.</description>
		<content:encoded><![CDATA[<p>I do it all the time!  I dump the dregs from the secondary into a ball jar with a plastic lid.  I purge the airspace with CO2 by just gently blowing under the lid with the gas fitting on the CO2 tank.  It most always works and I have done this with yeasts months in the fridge.</p>
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		<title>By: Chris Roeleveld</title>
		<link>http://www.bsbrewing.com/blog/2009/10/re-using-yeast/comment-page-1/#comment-102567</link>
		<dc:creator>Chris Roeleveld</dc:creator>
		<pubDate>Fri, 20 Nov 2009 18:02:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.bsbrewing.com/blog/?p=1280#comment-102567</guid>
		<description>I just started doing this. With the same yeast in fact!
I&#039;ve read that its recommended to &quot;wash&quot; the yeast once or twice. 
This link is probably overkill...but if you&#039;re into the science behind it, it&#039;s extremely thorough:
http://www.maltosefalcons.com/tech/yeast-propagation-and-maintenance-principles-and-practices</description>
		<content:encoded><![CDATA[<p>I just started doing this. With the same yeast in fact!<br />
I&#8217;ve read that its recommended to &#8220;wash&#8221; the yeast once or twice.<br />
This link is probably overkill&#8230;but if you&#8217;re into the science behind it, it&#8217;s extremely thorough:<br />
<a href="http://www.maltosefalcons.com/tech/yeast-propagation-and-maintenance-principles-and-practices" rel="nofollow">http://www.maltosefalcons.com/tech/yeast-propagation-and-maintenance-principles-and-practices</a></p>
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		<title>By: Dave Selden</title>
		<link>http://www.bsbrewing.com/blog/2009/10/re-using-yeast/comment-page-1/#comment-83764</link>
		<dc:creator>Dave Selden</dc:creator>
		<pubDate>Thu, 29 Oct 2009 12:08:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.bsbrewing.com/blog/?p=1280#comment-83764</guid>
		<description>Albert - that&#039;s the site I was looking for! Excellent detective work!</description>
		<content:encoded><![CDATA[<p>Albert &#8211; that&#8217;s the site I was looking for! Excellent detective work!</p>
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		<title>By: Albert Fernandez</title>
		<link>http://www.bsbrewing.com/blog/2009/10/re-using-yeast/comment-page-1/#comment-83731</link>
		<dc:creator>Albert Fernandez</dc:creator>
		<pubDate>Wed, 28 Oct 2009 22:24:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.bsbrewing.com/blog/?p=1280#comment-83731</guid>
		<description>I found this website for you. I usually save my yeast in a mason jar:

http://www.mikebeer.net/reuseyeast.htm

The technique used is similar to what you wrote about.
I surf the net looking for home brewing info all the time. That&#039;s how I came across your blog....excellent resource.</description>
		<content:encoded><![CDATA[<p>I found this website for you. I usually save my yeast in a mason jar:</p>
<p><a href="http://www.mikebeer.net/reuseyeast.htm" rel="nofollow">http://www.mikebeer.net/reuseyeast.htm</a></p>
<p>The technique used is similar to what you wrote about.<br />
I surf the net looking for home brewing info all the time. That&#8217;s how I came across your blog&#8230;.excellent resource.</p>
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		<title>By: Andy</title>
		<link>http://www.bsbrewing.com/blog/2009/10/re-using-yeast/comment-page-1/#comment-83467</link>
		<dc:creator>Andy</dc:creator>
		<pubDate>Mon, 26 Oct 2009 15:21:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.bsbrewing.com/blog/?p=1280#comment-83467</guid>
		<description>I&#039;ve done it with glass ball jars and 12oz beer bottles that I&#039;ve capped. I&#039;d be nervous about using PET/PP bottles since they&#039;ll allow air in. Shouldn&#039;t be a problem if you use it quickly though.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve done it with glass ball jars and 12oz beer bottles that I&#8217;ve capped. I&#8217;d be nervous about using PET/PP bottles since they&#8217;ll allow air in. Shouldn&#8217;t be a problem if you use it quickly though.</p>
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		<title>By: Greg Pietsch</title>
		<link>http://www.bsbrewing.com/blog/2009/10/re-using-yeast/comment-page-1/#comment-82579</link>
		<dc:creator>Greg Pietsch</dc:creator>
		<pubDate>Mon, 19 Oct 2009 16:25:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.bsbrewing.com/blog/?p=1280#comment-82579</guid>
		<description>http://www.schwedhelm.net/brew/yeast_harv_freeze.html</description>
		<content:encoded><![CDATA[<p><a href="http://www.schwedhelm.net/brew/yeast_harv_freeze.html" rel="nofollow">http://www.schwedhelm.net/brew/yeast_harv_freeze.html</a></p>
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		<title>By: Greg Pietsch</title>
		<link>http://www.bsbrewing.com/blog/2009/10/re-using-yeast/comment-page-1/#comment-82578</link>
		<dc:creator>Greg Pietsch</dc:creator>
		<pubDate>Mon, 19 Oct 2009 16:25:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.bsbrewing.com/blog/?p=1280#comment-82578</guid>
		<description>I&#039;ve heard about people doing this and having it work out pretty well.  I&#039;ve been storing my yeast on plates and slants which has worked out pretty well but it is a decent amount of effort.  I pretty much just do it because I enjoy it, it&#039;s too much effort for the $ savings.

Here&#039;s something similar to what you are talking about where you can actually freeze your yeast.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve heard about people doing this and having it work out pretty well.  I&#8217;ve been storing my yeast on plates and slants which has worked out pretty well but it is a decent amount of effort.  I pretty much just do it because I enjoy it, it&#8217;s too much effort for the $ savings.</p>
<p>Here&#8217;s something similar to what you are talking about where you can actually freeze your yeast.</p>
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