The guys over at Bacon Salt have a simple premise that guides their company’s product development team: “Everything Should Taste Like Bacon.” To a large extent, I agree with that statement. Most foods DO taste better with actual bacon as an ingredient. I’ve had maple-flavored ice cream sprinkled with still-warm bacon bits. Most excellent. Burgers with bacon are incredible. Duh.
I’m going to go out on a limb and say that I agree with the Bacon Salt guys, at least as long as we’re talking about things tasting better with bacon, as long as actual bacon is used to generate that flavor. It’s when people start trying to create that signature bacon flavor WITHOUT using bacon that problems occur. This is the case with BIGS Bacon-Salt Flavored Sunflower Seeds, as you can see from my unwitting co-workers’ reactions, below.
Bacon Week 2: Bacon-Maple Lollipops : BS Brewing’s The Champagne of Blogs Says:
September 11th, 2009 at 8:56 pmVisit Bacon Week 2: Bacon-Maple Lollipops : BS Brewing’s The Champagne of Blogs
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A.M. Says:
November 13th, 2009 at 8:43 pmVisit A.M.
My husband loves bacon and loves sunflower seeds, so I thought “BINGO!”- Not so much.