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	<title>Comments on: Bacon Week: Popcorn + Bacon Salt</title>
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	<description>Musings from the BS Brewing Brew Crew</description>
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		<title>By: Dave</title>
		<link>http://www.bsbrewing.com/blog/2008/09/bacon-week-popcorn-bacon-salt/comment-page-1/#comment-16133</link>
		<dc:creator>Dave</dc:creator>
		<pubDate>Fri, 12 Sep 2008 17:19:04 +0000</pubDate>
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		<description>This will probably not surprise you, Brian, but I have been there and done that, but I didn&#039;t think to include it this week. Have you ever seen or heard of the movie/book called &quot;Alone in the Wilderness?&quot; It&#039;s a true story about a man named Dick Proenneke who goes to live by himself in remote Alaska. That&#039;s how Dick makes popcorn in the book, and I tried it his way after reading it. It was ok, but honestly, I couldn&#039;t taste that much bacon, and it was a little too greasy for my tastes. 

More here: http://www.dickproenneke.com/</description>
		<content:encoded><![CDATA[<p>This will probably not surprise you, Brian, but I have been there and done that, but I didn&#8217;t think to include it this week. Have you ever seen or heard of the movie/book called &#8220;Alone in the Wilderness?&#8221; It&#8217;s a true story about a man named Dick Proenneke who goes to live by himself in remote Alaska. That&#8217;s how Dick makes popcorn in the book, and I tried it his way after reading it. It was ok, but honestly, I couldn&#8217;t taste that much bacon, and it was a little too greasy for my tastes. </p>
<p>More here: <a href="http://www.dickproenneke.com/" rel="nofollow">http://www.dickproenneke.com/</a></p>
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		<title>By: Brian</title>
		<link>http://www.bsbrewing.com/blog/2008/09/bacon-week-popcorn-bacon-salt/comment-page-1/#comment-16132</link>
		<dc:creator>Brian</dc:creator>
		<pubDate>Fri, 12 Sep 2008 17:12:04 +0000</pubDate>
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		<description>I&#039;ve really enjoyed Bacon Week and I&#039;ve got a pocorn suggestion for you.  My dad occasionally pops corn using bacon grease instead of cooking oil.  Give it a shot.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve really enjoyed Bacon Week and I&#8217;ve got a pocorn suggestion for you.  My dad occasionally pops corn using bacon grease instead of cooking oil.  Give it a shot.</p>
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		<title>By: Joel</title>
		<link>http://www.bsbrewing.com/blog/2008/09/bacon-week-popcorn-bacon-salt/comment-page-1/#comment-16124</link>
		<dc:creator>Joel</dc:creator>
		<pubDate>Fri, 12 Sep 2008 13:51:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.bsbrewing.com/blog/?p=696#comment-16124</guid>
		<description>In high school my friend planted a jar of Orville-Redenbocker in their garden (they lived on a farm).  Come harvest after the corn had dried on the cob and been taken off, we had about 40 gal of unpopped popcorn. That&#039;s a good yield from a 1 qt jar.  However, none of the yield germinated the next year.  Probably something due to the hybridization of the corn.  We decided to do this purely based on the fact that the jar had a specific warning about NOT planting.</description>
		<content:encoded><![CDATA[<p>In high school my friend planted a jar of Orville-Redenbocker in their garden (they lived on a farm).  Come harvest after the corn had dried on the cob and been taken off, we had about 40 gal of unpopped popcorn. That&#8217;s a good yield from a 1 qt jar.  However, none of the yield germinated the next year.  Probably something due to the hybridization of the corn.  We decided to do this purely based on the fact that the jar had a specific warning about NOT planting.</p>
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