You know the drill. It’s late, you’ve been drinking, and you’re hungry. Even if you had sober transportation you really don’t want to make a “run for the border,” what with the accompanying “run for the toilet,” to follow. You could order pizza, but who wants to wait an hour? Oh, and speaking of pizza, who ate the last Totino’s, dammit?!?!
Inspired partially by a recent late night visit to Maiden in the Mist where Dave ordered a trio of delicious sliders, and partially by the utterly disgusting frozen White Castle mini-burgers you can find at the local supermarket, I decided to make my own frozen buffalo sliders.
Step One: Make a bunch of little buns.
Step Two: Grill up a bunch of little buffalo patties.
Step Three: Saute onions.
Step Four: Slice cheese (I used Tillamook’s Smoked Black Pepper White Cheddar Cheese)
Step Five: Assemble cooled ingredients.
Step Six: Individually wrap (or in pairs), bag, and freeze.
Step Seven: Go out, drink too much, take a cab home, reheat a couple sliders, and enjoy with one last beer before passing out.
Update: Be sure to make your patties very thin, or they will not thaw and heat to edible temperature before the bun becomes obscenely hot and chewy when microwaved.
Kerry Says:
November 7th, 2007 at 9:44 pmVisit Kerry
Dem looks good. Excellent idea too. Seems inhibitions apply too food as well, so good call having something tasty at home.