Beer makes anything taste better. And if you pour the beer into a recipe in a smart fashion, rather than drinking like a fish on an empty stomach (ahem, last year’s “Thanksgiving Miracle” of Dave’s wicked Bathtub Shampagne), you could have a stellar Thanksgiving menu.
A menu like the amazing Homebrew Chef.
Yeah, I drooled, too.
Of course, you’re naturally wondering, “What beer should I pair with that sumptuous meal?”
Samuel Adams (no, not that Sam Adams) will offer you some food pairing advice that’s a little slanted toward their brewery. Or you could get crazy with a trip to Belmont Station after reading Beer Advocate’s Thanksgiving Beer Pairings article.
Hope it’s not too late to bring some beer-themed recipes to your Thanksgiving!