Comments on: One Magical Animal: La Caja China http://www.bsbrewing.com/blog/2007/02/la-caja-china-needs-title/ Musings from the BS Brewing Brew Crew Thu, 09 Feb 2012 02:48:54 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: kim http://www.bsbrewing.com/blog/2007/02/la-caja-china-needs-title/comment-page-1/#comment-346235 kim Tue, 28 Jun 2011 04:57:13 +0000 http://www.bsbrewing.com/blog/?p=139#comment-346235 It's way too different how we roast pork without using Caja China. We don't slice the pig in half, and then we skewer it on a bamboo pool and then turn it every now and then near the coal. Caja China is a marvelous invention. It’s way too different how we roast pork without using Caja China. We don’t slice the pig in half, and then we skewer it on a bamboo pool and then turn it every now and then near the coal. Caja China is a marvelous invention.

]]> By: Perry P. Perkins http://www.bsbrewing.com/blog/2007/02/la-caja-china-needs-title/comment-page-1/#comment-220476 Perry P. Perkins Fri, 03 Dec 2010 01:14:34 +0000 http://www.bsbrewing.com/blog/?p=139#comment-220476 FYI...La Caja China and I have (finally) released our first cookbook, "La Caja China Cooking." Lots of traditional Cuban recipes, as well as Southern US favorites, and a few from around the world! http://www.roastingbox.com/p-87-la-caja-china-cooking.aspx - Perry FYI…La Caja China and I have (finally) released our first cookbook, “La Caja China Cooking.” Lots of traditional Cuban recipes, as well as Southern US

favorites, and a few from around the world!

http://www.roastingbox.com/p-87-la-caja-china-cooking.aspx

- Perry

]]> By: Perry P. Perkins http://www.bsbrewing.com/blog/2007/02/la-caja-china-needs-title/comment-page-1/#comment-159127 Perry P. Perkins Sun, 11 Jul 2010 06:59:19 +0000 http://www.bsbrewing.com/blog/?p=139#comment-159127 Hey all, I've got some great La Caja China recipe posted at http://burninlovebbq.wordpress.com/ Also, keep an eye out for my upcoming cookbook, "La Caja China Cooking" Thanks! -Perry Hey all,

I’ve got some great La Caja China recipe posted at http://burninlovebbq.wordpress.com/

Also, keep an eye out for my upcoming cookbook, “La Caja China Cooking”

Thanks!

-Perry

]]> By: Perry P. Perkins http://www.bsbrewing.com/blog/2007/02/la-caja-china-needs-title/comment-page-1/#comment-153010 Perry P. Perkins Fri, 18 Jun 2010 20:07:19 +0000 http://www.bsbrewing.com/blog/?p=139#comment-153010 Awesome post! FYI...the new "Semi Pro" model has a drain and a spigot, so clean-up is WAY easier, plus you can save the broth of beans and such! -Perry Burnin' Love BBQ Awesome post!

FYI…the new “Semi Pro” model has a drain and a spigot, so clean-up is WAY easier, plus you can save the broth of beans and such!

-Perry
Burnin’ Love BBQ

]]> By: Mike Garneau http://www.bsbrewing.com/blog/2007/02/la-caja-china-needs-title/comment-page-1/#comment-148928 Mike Garneau Thu, 03 Jun 2010 03:36:03 +0000 http://www.bsbrewing.com/blog/?p=139#comment-148928 This worked perfectly for me on Memorial day weekend. I cannot recommend it highly enough. This worked perfectly for me on Memorial day weekend. I cannot recommend it highly enough.

]]> By: Mike Garneau http://www.bsbrewing.com/blog/2007/02/la-caja-china-needs-title/comment-page-1/#comment-147520 Mike Garneau Sat, 29 May 2010 02:02:34 +0000 http://www.bsbrewing.com/blog/?p=139#comment-147520 You have the racks backwards. The triangle "feet" face away from the pig, keeping it elevated from the botton on both sides. You have the racks backwards. The triangle “feet” face away from the pig, keeping it elevated from the botton on both sides.

]]> By: tupi http://www.bsbrewing.com/blog/2007/02/la-caja-china-needs-title/comment-page-1/#comment-142192 tupi Thu, 06 May 2010 21:44:01 +0000 http://www.bsbrewing.com/blog/?p=139#comment-142192 this isnt a comment but could you show samples of other pig-liked animals or show the same thing but alive creeping in someones backyard.thans! this isnt a comment but could you show samples of other pig-liked animals or show the same thing but
alive creeping in someones backyard.thans!

]]> By: Leona Marchand http://www.bsbrewing.com/blog/2007/02/la-caja-china-needs-title/comment-page-1/#comment-105955 Leona Marchand Mon, 07 Dec 2009 14:12:56 +0000 http://www.bsbrewing.com/blog/?p=139#comment-105955 I am going down to Miami to pick one of these up later this month. I enjoyed reading your post. Have you cooked any other types of meat in it yet. I am most interested in ribs. But I understand that turkey, chicken, roasts and almost any other kind of meat can be prepared in the box. I am going down to Miami to pick one of these up later this month. I enjoyed reading your post. Have you cooked any other types of meat in it yet. I am most interested in ribs. But I understand that turkey, chicken, roasts and almost any other kind of meat can be prepared in the box.

]]> By: Dr John http://www.bsbrewing.com/blog/2007/02/la-caja-china-needs-title/comment-page-1/#comment-40272 Dr John Sat, 04 Apr 2009 15:42:30 +0000 http://www.bsbrewing.com/blog/?p=139#comment-40272 Mmmmm...baaaacon....we have just started curing our own bacon and was surfing for recipes when i came upon your site. LOVE the idea of the caja China - I'm sure the chattering classes in downtown Toronto won't mind! BTW do you know of any carb-free bacon cures? We got into doing our own is our daughter is on a diet for her epilepsy that allows her 10g carbs a day. We have done two batches so far; first was rather salty, second included star anise and has been thoroughly rejected by the girls. All suggestions warmly welcomed... Best, John. Mmmmm…baaaacon….we have just started curing our own bacon and was surfing for recipes when i came upon your site. LOVE the idea of the caja China – I’m sure the chattering classes in downtown Toronto won’t mind!

BTW do you know of any carb-free bacon cures? We got into doing our own is our daughter is on a diet for her epilepsy that allows her 10g carbs a day. We have done two batches so far; first was rather salty, second included star anise and has been thoroughly rejected by the girls. All suggestions warmly welcomed…

Best,

John.

]]> By: Eli http://www.bsbrewing.com/blog/2007/02/la-caja-china-needs-title/comment-page-1/#comment-31689 Eli Sun, 08 Feb 2009 06:32:57 +0000 http://www.bsbrewing.com/blog/?p=139#comment-31689 Here's the link to the product brochure on the La caja china website. They also have videos and cooking instructions. https://www.lacajachina.com/Articles.asp?ID=142 Here’s the link to the product brochure on the La caja china website. They also have videos and cooking instructions.

https://www.lacajachina.com/Articles.asp?ID=142

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