Beelzebub’s Spew

I’m on a roll here – a new label for Beelzebub’s Spew, the ridiculously hopped imperial IPA we cooked up on 6-6-6. The recipe, in case you’ve forgotten, called for 6 oz. Cascade for the boil, 6 more for aroma (10 min) and the last 6 as dry hops in the fermenter. Say your prayers.
